Later that day, she makes arrangement to meet Wolfgang in a restaurant. She says this was her way of telling him she likes him rather than lie in bed wondering when she'll ever be with him, she puts forth action. Sebastian leaves, with Wolfgang and Lila next to each other. To throw him off her, Lila calls Sebastian and performs an act that she worries for his safety, that Wolfgang might be behind the plot. She teases how she enjoys men that express their feelings and taunts Fuchs as he explains that a intercepted transcript was made for someone to kill him. Lila visits Wolfgang again during his conversation with Sebastian in the sauna. During the scene, Wolfgang manages to compose himself physically while fondling Lila too.

While Felix and Fuchs are negotiating a deal with the club, Lila plays with Wolfgang again, asking him if he has ever played with anyone outside his own cluster. Later that evening, Sebastian, Felix, Wolfgang, and Lila are feasting outdoors on the balcony. Lila is shown to have gotten used to this ability, able to sense Wolfgang without physically moving herself beside Fuchs. While she prepares drinks for the men, she also visits Wolfgang, pushing him onto a chair and caressing his body. She climbs off the couch and properly greets herself to Felix, correcting him when he refers to her as 'Italian.' 1.3 Ambush at Wolfgang Bogdanow's ApartmentĪs Wolfgang and Felix meet Sebastian at his place to negotiate switching ownership of the club, they are introduced to Lila Facchini, his right hand.Truth be told though, I bet these cauliflower tortillas from my buddy Joshua at Slim Palate would work perfectly. This dish is typically served with a flatbread called Chapati, but we just enjoyed it on its own. Stir everything around carefully as it cooks – be sure to do this step gently so you don’t mush up the tomatoes.Īdd the lemon juice and season to taste by adding salt and pepper as needed, and serve immediately. This is the color you’re looking for – most of the pink has been cooked out.Īdd the collard greens and tomatoes, and sauté until the collard greens are wilted, about four minutes. Add the chopped garlic and jalapeño and sauté until fragrant, about one minute.Īdd the ground beef and seasonings, and cook until mostly done, about six minutes, stirring frequently so the ground beef doesn’t clump. Sauté the onion until softened, about four minutes. Warm the olive oil in a skillet on medium heat for a minute, then add the onion. One thing that sets this dish apart is that the collard greens are simply wilted down, and so they retain a slightly crunchy texture that really complements the ground beef.ġ/2 tsp each black pepper, cinnamon, ground ginger, ground fennel seeds, turmericġ bunch collard greens (about 8 leaves), stems removed, sliced or choppedīe sure to prep everything before starting to cook this is a relatively quick dish, so you want to have everything on hand when you need it.

But the best part about this dish is its taste: it’s absolutely delicious, and has just a hint of exoticness to make it remarkable.

I was able to whip it up using stuff already in my pantry, and it’s always nice to find another use for ground beef. Turns out that this dish is dead easy to make, both in terms of time/preparation and ingredients. In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Sukuma Wiki literally translates to “push/stretch the week” – collard greens are available year-round in East Africa, and are used to stretch meals out to last all week. During my search, I kept coming across the word Sukuma Wiki, the Swahili name for collard greens. So a while back I consulted my buddy, the internet, to find another use for collard greens.

I typically simmer my collard greens with some sort of smoked pork (usually bacon or smoked ham hocks), chicken broth, and apple cider vinegar, and it’s always delicious, although it can get a little boring. They’ve been in use for at least 2,000 years the ancient Greeks cultivated them along with kale. They may be my favorite green food – well, second to mint chocolate chip ice cream, at least. NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.

Sense8 wiki